I wanted to like it.
The salsa that came with the chips wasn't spicy, looked really good, but it was just tomatoey.
We had a place of steak and eggs, which the hubby said the eggs weren't all that well cooked and the steak was a thin piece of meat.
Also had a chorizo and egg plate. The beans were good, but the chorizo was different because it had pico de gallo in it. It was a big portion that we took leftovers since the kiddos weren't all that into it.
We also had the pozole. The only thing I liked was the big portion of meat. The broth was more watery than rich in flavor and the side fixins' were a bottle of tapatio, onion, cilantro and limes. We were able to share.
The horchata was ok. I wasn't impressed, but maybe dinner is better?