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  • I wanted to like it. The salsa that came with the chips wasn't spicy, looked really good, but it was just tomatoey. We had a place of steak and eggs, which the hubby said the eggs weren't all that well cooked and the steak was a thin piece of meat. Also had a chorizo and egg plate. The beans were good, but the chorizo was different because it had pico de gallo in it. It was a big portion that we took leftovers since the kiddos weren't all that into it. We also had the pozole. The only thing I liked was the big portion of meat. The broth was more watery than rich in flavor and the side fixins' were a bottle of tapatio, onion, cilantro and limes. We were able to share. The horchata was ok. I wasn't impressed, but maybe dinner is better?
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