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| - I am a self-anointed coffee snob, rooted in the fine espresso techniques of Vivace Seattle (David Schomer), Intelligentsia, Menotti's in Venice Beach, and Four Barrel in SF.
My Sunday morning barista dialed in the grind to craft a fine, rich espresso.
My Kream barista was personable and we discussed espresso machines, roasters, and the source of my espresso beans. It was great to have conversation with the barista, as many esoteric coffee shop, overly tattooed hipster staff at other shops, lack to ability to converse or smile.
Again, impressive drink quality and coffee knowledge rank high at Kream.
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