This was my first time at Ramen Misoya and I was a little bit disappointed. I ordered the special Miso Yum ramen from the summer menu. It had one big sliced pork, half of an boiled egg and 1 shrimp. My friend ordered the special Tantan ramen which is a creamy thick spicy pork broth with two big slice of pork, an boiled egg sliced in two and some sheets of seaweed. Personally, my ramen was a little too salty for my taste, so I didn't liked it that much and couldn't finish my plate. My friend's ramen was great, although it was a tad bit salty. (It was less salty than mine though). When asked about our experience at the cashier, we told the server that we found our ramen a little bit saltier and he told us that all their ramen are salty but we could ask to add extra broth to reduce the saltiness. I will take this into consideration at my next visit. He also offered a points card, so if you're a regular client, or you're planning on becoming one, you should definitely get it!