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  • I recently had the opportunity to come back with my parents and I'm happy to say that Sushi Kame is still as wonderful as ever! Instead of dinner, we came during lunch, and we were pleasantly surprised at the great deal of the bento boxes and other lunch specials! For about $30, we each got a golden scallops appetizer, a teriyaki steak box, a tonkatsu box, and an order of chicken yakisoba. We finished with stuffed bellies and had leftovers to go! The service was quick and the restaurant was clean as usual. The bento boxes came with a lot of rice, two pieces of California rolls, salad, and tempura. Everything was delicious and the pork and steak were really juicy. Prior to getting our food, we were served a complimentary miso soup and cucumber noodles. Besides that, I want to really highlight the golden scallops! While Sushi Kame is a sushi restaurant, don't neglect the rest of the menu - ORDER THIS!! It's soooo yummy! The menu description is "sea scallops topped with light egg sauce" which sounds uninteresting, but it's definitely worth ordering. The menu literally does this appetizer no justice. Served on a lovely shell, slices of scallop are baked with Kewpie mayo giving it a melt-in-your-mouth texture and savory, yet sweet taste. It's covered in a light egg sauce and there's also a side of it that comes with it. The salty flavor and creamy feeling of the extra sauce really compliments the scallops. Pretty to look at and great to eat! Sharing may not be possible even with the large amount of scallops - I really devoured this! While Sushi Kame is off-campus and less accessible than Sakanaya, I love it so much!
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