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  • I came in yesterday morning for brunch. I love the decor. I grew up in the Midwest. The decor definitely reminded me of a rustic, country restaurant with a modern, dressed up flair. I loved the cow paintings! The $5 Bloody Mary was decent. Not amazing. The server was very attentive, funny, and knowledge about the menu. I had the Prosciutto Benedict. It looked small but was very filling. There was more prosciutto than expected and the flavors were in great. The ONLY issue- a benedict should come with a poached egg. This came with a (slightly) soft boiled egg. They are close but not the same thing. Poach it!!! I would recommend this place even though they don't know their eggs and I would even try it again!
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