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  • We found out about this place by sheer luck and was happy we did. For the longest time I was on the lookout for a frozen custard place that mixed your custard made-to-order. The first time I went here I had the raspberry-macadamia nut-chocolate fudge specialty option. It was good but I could've done without the nuts. My friend had the buckeye madness with PB and chocolate. My husband loved the grasshopper too (mint chocolate). Next time I had the vanilla custard with blueberries mixed in it. That was amazing too. Frozen custard is so much creamier than ice cream, it's hard for me to pick ice cream or frozen yogurt over that. I do recommend to get the frozen custard with topping mixed in rather than topped. Tastes so much better that way!
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