This here is a review of the bakery itself, not the truck. Actually I'm not even sure if the truck is still a thing, but it would be cool to see it somewhere if so.
Coming in is confusing at first. They're actually a part of the strip mall - at the very end. It's a cute set up. Very colorful and inviting. Parking is a pain. I recommend backing in. Inside they have a tall display case with about 8 different flavor concoctions. Seems like they change up most of these every day. They probably also have a daily limit where they shut down once sold out. They sell "day old" cupcakes on another shelf. I came in on Valentine's Day and they were going nonstop.
I ordered a box of four which comes to $10. If the guy running the register didn't suggest it, I wouldn't have even known. (Even though there's a sign or it.) You can also buy just one for $3. So getting four is quite a deal. If I heard correctly, when you bring your box back in they'll give you a cupcake in exchange for it. I think that's awesome that they see the value in not wasting. Also, what a way to get people to come back in?
I got a blueberry french toast cupcake with bacon on top. It was amazing. The bacon was just enough salt to pair up nicely with the sweet frosting. The filling of a sort of baked blueberry reduction was unexpected and scrumptious. I also got a banana pudding, red velvet and "death by chocolate" for my girlfriend. They were actually out of those but were making more in the back at that exact moment. They hooked me up. They put the cupcakes in plastic cups turned upside down. It's ingenious really. Clearly I'll be back!