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  • Holy cow! This is the 4th time I've been here in the last 2 weeks. This place is absolutely delish! We stumbled upon this place looking for easy time cafe (which is closed) THANK GOODNESS! The steamed fish is made fresh to order. But get here early in the day - and get it while you can -- once dinner time rolls around they normally run out of the live fish. You can order this as a soup or steamed. We prefer steamed. As soon as we sit down - we like to order the fish right away -- since they need to skin and gut the fish. Take a little bit to cook. So be patient, it's worth the wait. We also ordered dumplings - which is handmade and probably the best in town. The one we prefer is made of leeks. You get 15 dumplings in an order for only $7.95. The hot pot cauliflower is to die for. It's made with a fatty bacon - and the aroma it gives off is sooooo good! The snow cabbage is a new item, but for a few bucks - definitely worth it - if you're looking for some veggies. The cucumber is always good! Served with peanuts and chili oil. The lamb is surprising good. Good Gamey taste, sliced super thin. A bit of kick to the taste buds. The spice in this dish is addicting. The green bean dish is marinated with vinegar and has an amazing sting to it. The crunch of the beans makes this dish a "hard to stop eating" dish. The chicken gizzard is a generous portion - for only $7. You also get beans with it too! They also have buy 1 get 1 free milk or Thai tea! The boba is not to my liking - but the tea itself is pretty decent. The fish filet with sour cabbage soup is HUGE and only $8. If you're a fan of tamarind - you will love this soup! we order it almost everytime we come. The soup is enough to feed 4-6 people. Everything on the menu is cheap compared to the amount of the food you get! This is my new favorite restaurant and hoping it gets enough business to stay open. After talking to the server -- we find out that the chef is from China. The dishes are all authentic Chinese food. The food is consistent and extremely flavorful. Kudos to the chef! The server is really nice -- and don't worry! She speaks English!
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