I heard great things about this place, so I was excited to try it. My companion & I stopped in on Sunday around 6PM. The place was empty. We bellied up to the.bar, & Blake took good care of us. Unfortunately, the kitchen did not! I noticed my companion was struggling with his Ricky Ricardo, a Cuban-style sandwich with pulled pork. I tried a bite, & I could see why. I honestly thought it was Tuna Fish, & I asked him why he got such an odd variation on a classic Cuban. I was shocked when I found out it was pulled pork. Yuck!