Really enjoyed everything they had to offer. It's a good idea to start at the Asian side and walk the whole buffet before you actually start picking out your food because there is so much to choose from!
We went on a Tuesday night and then line was long. Don't know if it's always like this but glad we were able to use the diamond status to skip the line.
The seafood station always had people waiting but they were also constantly refilling the crab legs and oysters and stone crab claws and shrimp. There was a guy complaining because they used to have hot crab legs which got moved to italian station and was really "crabby" about that-seriously, it was just a short walk away.
And the juices that they have in the Mexican station were better than the juices that you can order when you sit down.
Carving station had lots to choose from and all was tasty. Went back for seconds on the lamb chops
Dessert station was awesome! Gelato and freshmade crepes. And cake pops.
After dessert I realized I forgot about the Asian noodles so ended up going back for udon and ramen noodles too. Ramen soup was a little salty but I still ate the noodles.
Next time in Vegas-We will be back!!