This place is a peculiar mix of Jewish and French baked goods, but seeing as those are my two favorite varieties, I can't complain. I had an epi baguette and a rugelach. The epi was crusty and flavorful, so was very satisfying. The rugelach (strawberry and walnut, if I recall correctly), was too nouveau for my rugelach tastes. The filling was a bit sickly sweet and overwhelmed the crust, although the crust would have been good on its own in a different configuration.