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  • I would give Grimaldi's 5 stars but I can't say its as good as NY pizza but it was pretty damn good! Friends of mine who lived in Vegas wanted to take me to Grimaldi's while I was in town last month. I have to say I was impressed!! We arrived around 6:30pm on a Friday night and it was busy, so busy I thought there would be at least a 20-30 minute wait but I was wrong we got a table right away. Our table was located right in front of the kitchen were the guys were making the pizza's. When I sat down and saw the brick-oven pizza's coming out of the oven I knew I was in for a treat!! They were thin crusted topped with fresh ingredients and a brickoven/coal bottom. We started off with the cold antipasti platter. Italian meats, cheeses, olives and fresh foccacia bread. Your typical cold antipasti platter, you can't go wrong. For dinner we ordered a Large pizza; half with pesto, pepperoni and onions and the other half; tomato sauce, sausage, mushrooms, artichokes and olives. They both were great! I would have to say the tomato, veggies and sausage side was my favorite however I really enjoyed the mini peperoni's that were on the other size, usually its large slices of pepperoni. Grimaldi's also has a great wine selection. Since my friends are regulars the server was kind enough to offer me help on selecting a glass of white wine and even brought me out a few samples! The restaurant is a fun, casual atmosphere with bar half inside and half outside with outside seating. Perfect for a warm but cool Vegas night! I would definitely recommend checking this place out!
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