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  • I am a new fan of this place - really close to my apartment, and I love how it is adjacent to the farmer's market so you can be a part of the "scene" down there. I was sad to see the Public Market Grocery store go, but this restaurant has done an excellent job of keeping the integrity of the building intact. I may even like this remodel better than the old one. The exposed wood ceiling is beautiful. The patio is gorgeous. And the reclaimed wood tables and low-slung benches in the dining area make you want to sit down and stay awhile. There are free water spigots for regular and sparkling water, a nice touch, However, I feel the food still has work to do. I was not very impressed with my egg sandwich at breakfast. I specifically asked if there was anything aside from guacamole, cheese, bacon and egg on the sandwich. The cashier replied "No, nothing else". Well, I get the sandwich and the guacamole has onions in it. I hate onions. Onions are my nemesis. So, I have to awkwardly and messily scrape all the guacamole off my sandwich and put it back together. Also, the cheese was not melted onto the sandwich. It was just cold, grated cheese atop the egg. I found that a bit odd. If they can iron out the kinks with the food, which I have heard that they are trying to do (including adding new items to menu soon), then I think this place could be 5 stars.
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