Love the option of buckwheat/gluten free savory galletes, but my heart lies with the sweet crepes which are made with wheat flour. We recommend the Marion and the Tom, respectively.
We also had a vanilla latte and a Cheryl smoothie which were fantastic.
The owner is a sweet woman from France and you can tell everything was selected and made with love. She makes her own whipped cream (no sugar, just vanilla) and her own pesto sauce.
The decor was adorable and reminiscent of a small cafe in France. Overall, we enjoyed the food (and we loved chatting with Maggie) and hope this place starts building up its clientele because it has the potential to do really well!