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  • The restaurant gave me an old and filthy feeling once stepped inside, but the food is authentic and fairly good! Number one favorite is the Seafood Pancake, a must try. The Galbi (bbq beef short ribs) turned out to be beef meat cut out from whole stick of rib bone, NOT the traditional cross-cut rib, that the bone was still bleeding on the plate. For $22, this Galbi is too expensive. Ojingeo Bokkemn was tasty, but this time opting noodles on the side for extra $5 was a mistake because the noodles were overcooked too soft and tasteless. The Dolsot was good but too little rice that 1/3 of the rice stuck at the bottom and burned. Overall, most of the food taste good. Don't expect service though, only go for the food except for the Galbi.
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