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  • I'm not sure I can put Cibo on par with Pizzeria Bianco. I just can't. It's pretty close, though. And when you factor in wait times (15 minutes on a First Friday night at 7pm), parking (much better, being on the west side of downtown), and leftovers (the pizza crust holds up remarkably well under microwaving), it's really no question. We started with the burrata, and I really can't recommend this enough: two mountains of creamy, fresh mozzarella, sliced prosciutto that melts in your mouth, and toasted bread that's just soft enough to keep from dicing the roof of your mouth. The only problem was, by the end of it (and we scraped every bit of cheese up) we were hardly hungry. Between the two pizzas we ordered between my wife, me, and our daughter, we finished less than half. From now on, we'll go with the burrata, and split a pie...though then we'd miss out on the leftovers. I'll have to rethink this. A few minor quibbles: it'd be nice of the beers were on tap. My Lagunitas IPA wasn't quite cold enough. Also, the main entrance is a tight fit, but it's worth it for the ambiance, I think. Beyond that, though, everything about Cibo, from the food to the charming owners, was exceptional. I only half-jested that I'd like to go back today.
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