This is an update to my previous review of Bakersfield.
I have NEVER went from giving a one star all the way up to a five star. Our first visit was something that made me say I never wanted to come back. The manager, AJ, reached out to me asking to give them another try, and my husband and I agreed. It was a total 180.
Cucumber margaritas were added to the menu which my husband tried and he said it hit the spot. We had the quest fundido and the chorizo had perfect flavor. We tried an assortment of tacos. When we had them the first time, there was no favor. This time, they were great. IMO the short ribs is the best. They had a chicken taco on the seasonal menu that had some spice to it, and hubby loved the carnita taco.
Our waiter, Scott, had a great personality and kept checking in with us. He suggested their fresh squeezed lemonade and holy cow it was good.
We are glad we gave it another shot and Bakersfield has officially been re-added to our list of places we will go to again. Nice job, guys!