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  • My companion and I went Thurs April 2. We ordered the three meat platter with onion rings and classic cole slaw as sides. Since we are both brisket freaks(smoke our own) and since the server advised us it was their signature meat,we elected to take a double portion of brisket and one of ribs. The onion rings were OK,not great and the classic coleslaw was forgettable. But what of the meat? It is smoked in Whitby (pulled pork is smoked in the old Phils smoker on site)and vacu packed for transportation to Toronto. The ribs (all eight of them) were really good. Cooked well with a fine smokey flavour. The brisket on the other hand(eight ounces to my eye,and this was a double portion!) was lacking any smoke flavour at all. It was also sliced really thin before it left Whitby. Like sliced on a machine thin. Was this responsible for the lack of flavour? Who knows. We then decided to try the pulled chicken which,like the brisket,was void of any smoke flavour and did not have a pulled texture. We had the peanut butter chocolate thing for dessert and it was great. As we were tasting our food we had an animated conversation about what we thought and it turned out the table beside us was listening in because after we were done they confessed as much. They also concurred with our evaluation. They, also,were no neophytes to BBQ having sampled a lot in Texas and other southern places. We told the server of our thoughts and he was very patient. So to sum up... Portions small.prices high,tastes inconsistant . I won't be returning despite the large beer and larger bourbon and whiskey selection.
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