Daniel truly understands that it is not simply about getting customers to come into his restaurant but even more important that they want to return habitually. That means the food has to be more than memorable and creates a craving to return. Such was the fare we enjoyed from skewered mozzarella wrapped in prosciutto which made our taste buds dance and a complimentary serving of escargot which proceeded to make our taste buds jump for joy. My main course of veal scaloppine with a delicately flavored Marsala sauce and mushrooms presented over a bed of vegetables with scalloped potatoes was a masterpiece of combined flavors. My husband's duck confit was welcomed as the best he had ever tasted. The ambiance of this restaurant is further enhanced by the beautiful view from the expanse of windows. Most impressive was the feeling that we were welcomed into Daniel's restaurant as if we were family entering his home. A remarkable feeling which he obviously shared with each diner. This is indeed a very special dining experience to be repeated many times again. The wine list, culinary fare, service, interior design and attention to detail made Daniel's long absence from the Phoenix restaurant scene worth the wait. Bravissimo for Caffe Daniel!