Delicious foccacia bread w/ thier own concoction of butter, balsamic vinegar and sea salt. Got damn that thing was delicious!
Caeser salad was very good. For my entree i had the Chicken Marsala, which was really good, except the flavor was a little too bold. I like tons of flavor (salt) in my food, but this was slightly a bit much for me. Otherwise the dish was executed beautifully, the mushrooms were tender, as was the artichoke hearts. I've never eaten artichokes in Chicken Marsala before but it was surprisingly yummy.
The bf's filet mignon was dry, and had way too many chunks of thick bacon all over his plate, it was like eating bite-sized beef jerky. The roasted garlic bulb was a good save.
Dad ate light and got the Chicken Parmigiana Soup and a steakhouse salad. Salad was good, soup was HORRIBLE. Tasted like a can of Hunts tomato sauce with some "i cant see no chicken" under some glob of white cheese i believe. Hope they take it off the menu and put some real soups on there.
The waiters were all very attentive and nice.