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| - Why do I keep coming here? I never pass up an opportunity to eat at Fogo and it's usually dinner I eat here a couple times a month so I know the ins and outs of this place. Today happens to be a lunch at Fogo day and as with other lunch times I've had here the service/food sucks. I swear it's annoying because they try to "hide" the tastiest (and prob most expensive) cuts like the beef ribs and the filet mignon. Like today, I asked for the beef ribs and not only did it take them 30 minutes to bring them, but they tasted like they were reheated hastily. The server didn't seem like he wanted to give me any of the good stuff, just the burnt inedible parts. Fail. I know my stuff here and asked another server to bring them back and he gave me better stuff, but that's beyond the point which is if you don't want people to get certain cuts, then just don't offer them! Part of the filet they gave me was burnt and inedible, the other part was good, but not the best. The atmosphere during lunch feels much different than during dinner, perhaps it's because dinner is busier, or perhaps because they've got fresh cuts at night and during lunch you get the left over crap. In any case, I'm going to stop referring this place altogether if they don't get their shit straight. Excuse my French but this gets annoying when you hype up the place to friends, then you take them and the experience sucks.
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