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  • I'm the type of girl that feels like a meal... or life is incomplete unless there is meat. I love meat of all kinds; red meat, white meat, cooked meat, raw meat! Haha So having a vegan meal is a rare occasion. I came here a few months ago with a carnivorous first-timer whom had doubts about this place. We were greeted, then asked to sit wherever we like except for the four-tops. It was around 7:30, and there were maybe 3 other tables dining at the time. But understandingly, we chose the best two-top available... or so we thought. The whole dining experience, we had to keep moving our chairs out of the way so servers and other diners can go through 'cause the tables were so close together! Definitely NOT fun considering when other people walked in, they sat wherever they wished and the restaurant wasn't even full by the time we left. Anyway, we ordered: Unchicken and Waffles: $13 (4/5 stars) Definitely not chicken, but pretty darn close! Battered deep fried soy never tasted so good, served with collared greens and sweet potato mash. The collard greens and sweet potato had good flavours, but greasy. Southern Combo: $13 (3.5/5 stars) More deep fried soy chicken, this time served with collard greens and mac 'n' soy cheese with a side of BBQ sauce. The chicken tastes better with the maple butter from the waffles, but the mac 'n' soy cheese was a hit though a little greasy. BBQ sauce kind of sucked. All in all a good dish and great price! Service: 2.5/5 stars Not amazing. They took our orders and brought us our food. They also limited our seating options and kept making us move around so they can get through. I understand they were afraid it was going to get busy, I also understand that we chose that table... but since it wasn't busy, they could have offered us the other four-tops that were free and out of the way. I guess being a vegan wouldn't be so bad... only if I can eat deep-fried UNchicken all the time. HAHA
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