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  • Fried lobster had the consistency of an overcooked fried calimari. It was literally dry, tough and was void of any seasoning. The bread crumbs over powered the lobster and ut was completely unseasoned. The menu said market price but the price has been consistently $57.95 for awhile. Please do not order this. The view of the city is incredible. The ciew is 5 stars but tge rest of the restaurant was 2.5 stars at best. (Above says 3 stars because I did not have the half star option). The food was not close to the quality I have come to expect from a steakhouse. The interior is exetremely dated. A makeover is 20 years over due. It is exetremely dark inside. Romantic setting. Burgundy booths, dark wood, burgundy grandma 'wall paper, casino hotel hallway carpet, chairs to match.The decor is definitely in the mold of historic old school Vegas. However nostalgia is not enough to make this work. It can pass for a date with a quality mature woman that is already into you. The spinach salad with bacon dressing was ok. The menu says hard boiled eggs, chopped bacon and bleu cheese are in it but you would be hard pressed to find any. The lobster bisque is average. I would like morw lobsrer in it. They did not hace risotto evwn though itnis listed as a daily option on the menu. Rice pilaf was offered as a su substitue. The service was ok. I tipped 20% even though the food was sub par. It's not their fault. They do not prepare the meals. Although I do not like when a server stands at my table to watch me fill out a credit card receipt.
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