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  • This rapidly became one of my favorite brunch joints in Toronto: from the ambiance, to the service to the food, oh the food! Waiting outside for about 30 minutes, the hostess was very attentive and came out with COFFEE CAKE and COFFEE. Very good service, she would stay out to chat with everyone, making sure everyone was ok. The main dish: we all ordered the special, THE RANCHEROS. 2 over easy or poached eggs, over black beans, all topped on sourdough bread. Side of beef brisket, and potato hash. This was the best, most satisfying dish after a late night of fun. It was a bit early but they have a delicious, extremely spicy haberero sauce, mixed in with a little bit of ketchup is heavenly! The interior was so adorable like a diner. Very bright and open concept kitchen. It's off the beaten path but apparently, always packed with people and worth the wait. Don't go starving, you may just need to wait a bit for this delicious meal.
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