Ahh.. The satisfaction of a perfect bowl of ramen noodles is hard to top. I had the October special, which was a Tonkotsu shoyu ramen, which comes with half a soft boiled egg and spinach.
Every component from the salinity and richness of the broth, the tender slices of lean and fatty chashu, the thick chewy noodles that soak up the broth, to the soft boiled egg was divine. Extra points for the generous portion of boiled spinach to balance put the richness.
My side of Age (a.k.a. fried) Gyoza was crispy and tasty, too. The creamy sweet chilli sauce was perfect for it. I was sad that there were only four small pieces!