the food: this was the first time I've been here and I'm happy to say it really exceeded my expectations! I went for the lobster benny and the flavour was just AMAZING. rich sauce, tons of potatoes. the lobster menu items are pricier than the others but imo completely worth it. my friends got the smoked salmon benny and california dreaming - both are recommended as well.
the service: we heard the lineups get pretty insane on weekends for brunch so we arrived at 10:30am to put our name down. already there was a hefty queue but what bothered me were all the empty tables. they were clearly not reserved and we ended up being put at a patio table that had been empty for the entire 30 minutes we were waiting. our waitress kept forgetting things like utensils, cream/sugar for coffee, water, napkins, etc. and had to make so many trips. at the same time, she gave SO much attitude saying "look I have a lot of tables OK?" totally unprofessional and rude but I guess she was just having a bad day.
overall: I'm very very happy with the food but the service was really poor on the day I went. not sure if sassy waitresses are the norm but I'm willing to give them the benefit of the doubt because the food does make up for it. if you're not a patient person, you'll want to arrive closer to opening time or on week days!