I travel to phoenix a fair amount from the LA area and finally found a restaurant I would frequent if it was in LA. The service was outstanding from beginning to end thanks to our waiter John.
We all went with the 4 course meal for $45. which turned out to be a little bit too much food if anything. I would probably go for 3 courses next time. I shared the courses with my gf. We had the yellowtail and the albacore. I would go with the albacore over the yellowtail. The yellowtail was not bad, the albacore just had better/bolder flavors. The next course of fresh mozzarella and burrata came out. They were equal to me, so whatever floats your boat go with it. The remaining courses were the risotto, brisket, pork belly, and beef brasato. Out of those alI would say the beef brasato was the best. If you love fat and flavor, well you will love the pork belly. Finally we had the balsamic pie topped with strawberry jam and olive oil gelato which was fantastic.
Cocktails: had the rebel's son (think that's what it was called) and thought it was a great drink. I followed up with the bali brew which was a great show drink (comes on fire in a tiki glass) but the absinthe was way too overpowering for the rest of the drink.
and yes you can order 4 meat dishes for your 4 course if you really wanted that "value".
For a fairly similar price point as the fox restaurants, I don't know how/why this place wasn't jammed and fox restaurants are. The only slight feedback would be to add a few more mains for variety purposes.