We had the Chicken Arancini and Chef's board for an appetizer. Our entrees included the Halibut, Sole, Chicken and Cola Braised Pork (I loved the pork cheeks). Everything including the red wine was exceptional. The dishes all had something unique that created a marriage of flavors that you can not easily replace at another restaurant. You will not be disappointed with the food.
The ambiance (we sat on the patio which is very nice but, the inside is also very warm and comfortable) is wonderful and the staff is authentic in their service, knows the menu and always has a smile.
With too many new restaurants claiming their own "unique local experience," this place truly delivers on that promise and does it with authenticity and class - hats off to the ownership and management on their ability to deliver a product that exceeds expectations!