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  • What a wonderful place! There was nothing on the menu that I wouldn't get along with. It took me a while to decide because everything sounded fantastic. I started with one of their fresh squeezed/blended juices (ginger, agave and soda). It was light, refreshing and REALLY good. Highly recommend this one. I finally decided on the tuna sliders which comes with a side of kale salad or roasted sweet potatoes per the menu. Our server told us that we could get it with 'half and half' sides. So, of course, I went half kale salad and half sweet potatoes. The sliders were good but the size of the tuna in each was not real consistent - the reason for 4 stars vs 5 stars. Another person in our group also ordered the sliders. For my two, one of my sliders had a really thin piece of tuna and the other one had about a 1/2 thick chunk. The other order had different size pieces too - strange. I usually don't order dessert but was really tempted by the 'stellar' Banana Chocolate Caramel Tart as described by our server. 'Stellar' was the perfect description for this masterpiece. The chocolate crust contained mesquite flour which I found really unusual as I had never had it before. We visited the Desert Botanical Garden and learned about the mesquite tree/shrub and the guide told us how they make flour from it. Service was absolutely top notch FANTASTIC! Our server was super helpful and knew that menu backwards and forwards and knew all the ingredients/spices in everything. I wish we had this kind of a place in central Illinois!
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