I came here for the foie sandwich and somehow managed to try the Ruben-ish, the Span-ish, the Ham, the Patty, the Chicken, and the Le Pig x 2 instead. Luckily, it worked out for me since they ended up making a few changes to the menu. I can still get foie, but some of the other items have been replaced. The sandwiches are crafted with a unique combination of flavors and textures. They're moderately stuffed and I find them pretty filling. Order yours "monte crisco" style if that's your thing. I like crunchy bread so I started skipping out on the egg bath. The new version of the Le Pig was just ok. It sounded great in theory, but I wasn't a fan of the banh mi twist they put on it. Also the chicharone gets a little soggy. It's ok, I'll be back for the foie. For real this time!