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  • Food was delicious. However, a double call gin & soda was $24. I'm not sure where they get off charging $24 for 2oz of Hendricks gin when a bottle is 35-40 dollars. I spoke with a manager and he claimed that there were 6oz of gin in the drink. I can say with absolute certainty that there was not. First off, I would've felt that one drink in the same way I would've felt after 6 shots of 88 proof liquor taken in the course of an hour, which I didn't - not even close. Second, ice takes up about 7-8 ounces of a 16 ounce glass. Meaning, there would've only been room for 2-3 ounces of mixer and the drink would've tasted like almost straight booze, which it did not. Then there's the straight price of it. Even if it was a well (bottom shelf) liquor (and Hendricks most certainly is not) a shot would likely go for around $5. It's not likely they would take a $6 loss per double they poured. That would be an incredible hit to the restaurant's gross profit of an item which normally displaces the lower GP generated from the kitchen. Not wise to lie to a businessperson. On a positive note, the scallops were cooked perfectly and the brussels sprouts were flavored to a point that allowed the veg to still be tasted, yet complimented well by the simple flavoring of red onion and olive oil. Also, the server was kind, attentive and thoroughly apologetic about the absurd and possibly abusively high price of my one drink, which was 1.5 times the cost of my food. He still earned the just-shy-of-25% tip I left. Needless to say, I will not likely return to Harry's, unless they rethink their drink price arrogance and figure out why a manager feels it's okay to blatantly lie to customers. Maybe he thought I was stupid or maybe it's because he can tell I'm from the Northeast by my accent.
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