An interesting mix of authentic and Americanized offerings is available at China Star.
The crispy noodles served at the start of the meal come with only duck sauce. Make sure to ask for the hot mustard to mix with it!
The steamed pork dumplings had an odd flavor, the filling had a taste almost reminiscent of a hot dog's meat. Certainly not what I was expecting.
The egg roll tasted fresh but extremely bland. I wouldn't recommend them.
From previous visits we had found we didn't like their Peking duck, so we tried their tea smoked duck instead. I must admit it is a much better choice when you're in the mood for duck.
The best part of the meal was the "Flaming Fish Pan". I ordered it based on Ishi G.'s recommendation, and I was not dissapointed. The fish is moist and delicious, while the sauce was hot - in both meanings of the word. Spicy thanks to the pepper, and boiling thanks to the flame burning beneath it. A must order if you like fish.