Four of us for just under $300 (not much booze) but we got really full and had a good time.
They serve food very fresh and hot -- oh so hot! I yelled at the server for serving it too fresh and not letting the food cool for 20 to 30 like other restaurants :)
Their version of the 'Singapore Slaw' of Lee is back in season now. It's quite good.
The soup dumplings were too fragile and most broke pulling them out. Hmm... That wouldn't happen in Shanghai.
It's a fun place to go, pretty loud, easy going staff.
Pretty stressless.
Oh, the hotel washroom should be cleaner. It also is not funky. I personally think a restaurant's washroom should be 10x as whacky as the restaurant itself. This is the only place I was let down. :)