If you want to see how to ruin a steak, this is the place to go.
THE GOOD, BAD and UGLY. Good - the wine, beet salad and calamari. Bad - cocktails in a water glass with 90% ice AND serving a steak raw on the inside burnt on the outside. If you don't know how to cook a steak don't put it on the menu, if you can't tell it is raw when you pick it up and put it on a cold plate don't serve it up. Ugly - after sending it back you bring back the same steak cut in half put on TWO COLD PLATES with the same mash potatoes and wilted asparagus then tell me their is a fine line between rare and medium rare.
I walked out, after looking at the attached pictures you would too. Steak tasted like blood, see the red mash potatoes.