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  • Society Cafe Encore offers a slightly more casual venue for brunch. It's a more open and airy sort of area, and service was less formal than somewhere like Tableau. Sirloin and egg sliders: (http://www.yelp.com/user_local_photos?select=HMGpW7k88K5ScfnkWh93CQ&userid=1ug7EtH4blOzzbqqkmkenA) I'd heard great things about these sliders, and our server recommended them to us as well. I liked the cook on the sirloin and it did taste like quality beef, but the overall concoction was much too heavy for brunch. The bread on the outside was even fried (I believe?), and it felt like a heart attack slider. I might order these again as a late-night munchie, but perhaps not as a breakfast or brunch dish.. Egg white frittata with goat cheese: (http://www.yelp.com/user_local_photos?select=dzq0RXzFcYAU-eZEYAosnw&userid=1ug7EtH4blOzzbqqkmkenA) The egg white frittata was cooked very well, as egg whites have a tendency to harden very quickly, but these were still soft and springy. The goat cheese was maybe what kept the frittata soft, but I couldn't taste too much of a distinct flavor. There was a nice ratio of filling to egg whites, and it was a pretty generous portion. Souffle pancakes: (http://www.yelp.com/user_local_photos?select=c7ZzGBK0KKXSMdNuApwbUw&userid=1ug7EtH4blOzzbqqkmkenA) I haven't ventured too far into pancake territory, as I'm usually a French toast addict, but the addition of "souffle" was too tempting to resist. The pancakes themselves were very well-shaped, and I was surprised by how stiff they seemed on the outside. The interior was a little too dense for me to say that it was similar to a souffle, but the adjusted sweetness of the pancake was palatable. Society Cafe Encore was my last stop in Las Vegas before heading home, and it wasn't a bad meal to leave on. I would be open to venturing back to try some other dishes next time.
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