I came here for a meeting over lunch in The Bistro. The chicken curry soup had a nice flavour but the chicken was stringy and I prefer thicker soups. For my entree, I had the roasted chicken with fries on the side, and coleslaw. Oddly, it was also served with melted butter for dipping. It was half a chicken, a large chicken. I couldn't finish it. A quarter chicken might be a better offering on the menu. Tastewise, it was okay but the fries were limp.
My companion had the rigatoni with sausage and spinach. It looked good but could have used more sauce (my preference).
Overall, the food was okay, and wasn't far from being better.
The hotel has undergone some renovations over the past year and looks good - carpet, paint, lighting.