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  • House of Gourmet is a name no Chinese person will know if you tell them, but say the name in Chinese and you should get a bunch of wide grins and head nodding. The place itself is identifiable by all the hanging dead animals on the window front. That image alone should entice you to walk in. And then as soon as you glance at the menu, you'll notice they have close to 500 items! This place is constantly packed and for good reason. This time around, we ordered up a beef brisket noodle soup, shrimp wonton soup with rice noodle, 3 kinds of BBQ meat on rice (BBQ Pork, Roast Duck, and Roast Pork), and Jellyfish with Sliced Pork Congee (Jook). Everything was so cheap. The beef brisket noodle soup was a large bowl of goodness. The brisket was incredible as it wasn't chewy and was just tender and meaty. The noodles were thin but were still able to soak up that beefy broth. The portion was incredible for under $4! The shrimp wonton noodle soup was the same price and just as good. The shrimp wontons were incredible. I hate shrimp wontons that are minor chunks of shrimp mixed with some other kind of meat. These wontons were purely shrimp and had a wonderful sesame oil taste to them as well. The rice noodle is awesome for soaking in the juices of the broth. The BBQ Meats here are great! The Roast Duck is juicy, meaty, and the skin is so crisp, its incredible. The Roast Pork was good too. Crispy skin and big pieces of meat, but there was a bit more fat than desired. The BBQ Pork (Red Char Siu Sauce) was good but a bit dry. The sliced pork and jellyfish congee was probably my least favorite. It wasn't seasoned well enough and the jellyfish was bland and chewy, though the sliced pork was incredible! Add some salt and soy sauce and it becomes pretty good. Parking garage is located right across the place. One of the few places in Chinatown worth really checking out.
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