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  • I've been here a few times, partially because it's about a block from where I live. The food has been consistently good every time I've been there. The first time I ordered the lamb chops, and I cleaned my plate at a frankly uncivilized speed, apparently to the amazement of the chef when it came back. The brussel sprouts were great for some reason. Brussel sprouts never taste that good when I cook them. I call black magic. Since then I've had the cajun style grilled chicken, the penne alla vodka and the rustic cobb salad, and they were all pretty top notch. Another reviewer complained about portion size, but the portions always seemed pretty good to me. Service is mostly okay, but they do seem a bit slow and forgetful from time to time, even when the place is only moderately busy.
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