Nice decor, roomy, nice patio and a lot of potential but...
Very bad management starting from the amateur staff that don't exactly know who they are serving and when (not always their fault as you can see there is a serious staff management issue), menu is very limited and expensive and is presented as a piece of paper and food is not tasty. I'll give them the benefit of the doubt for being new but if service doesn't get better, food won't improve in taste and selection and prices won't become more reasonable they will probably loose a lot of their opening crowd, including myself as for now the experience just does not worth it...