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  • Up just opened in the space that formerly housed Walnut Grill and is just what Walnut Street has been missing. The decor is simple and crisp, but not sterile: white washed brick walls, complemented by cozy leather seating along the walls. The cuisine follows suit. As he had at Pangea, Chef DeLuca really lets natural flavors shine with uncomplicated, though still interesting, preparations. Our skillet cornbread was moist, light, filled with corn and sat on top of perfectly proportioned layer of creamy corn bisque. My husband's duck confit was earthy and rich without being too heavy. For our mains, we both got fish, as we never met a piece of seafood we didn't like at Pangea. I had the halibut, which was cooked perfectly, sat on a bed of risotto made with squid ink (one of the better flavors I have tasted) and was also accompanied by bright and fresh broccolini. The flavors were excellent together. My husband had the pintado fish, which was similarly well executed. The only miss was a Caesar salad, which sounded quite a bit more interesting on the menu. (Of course, most people don't order a Caesar wanting anything all that groundbreaking.) Perhaps most impressive was the service, especially given that it was the first night that Up was open to the public. Our server was very well informed about the menu, she checked in at appropriate times to see whether we were enjoying our meals and to refresh our beverages, and the courses were very well timed. I have never gone to a restaurant in its first week and had service as good. One of the owners also visited and asked us our thoughts on the menu, pricing, etc. (He didn't push too much; we were clearly engaged.) All in all a great experience and I will certainly be back.
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