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  • This place is very innovative and I would say there were more hits than misses. Not everything was perfect--a couple items were not at all appetizing--but I took this to reflect a venture into new areas. We did the full 12 course tasting menu, which was plenty of food and a wide variety of flavored and textures. Particular highlights: the egg yolk pasta with rabbit, spinach, and truffles; ginger and honey panna cotta; duck breast with cabbage and spaetzle. On the less satisfying side: the farmstead cheese was a little too barnyard flavored for my taste, and the tobacco chicken feet had great flavor but I just can't stomach the whatever-it- is that you eat off the feet. Service was very attentive. Ambience was neutral. We were placed in the darkest corner of the room so the visual effect was muted. Overall, worth a try.
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