There were some things I really loved about this place and some things I was very disapointed about. Luckily for them, the good outweighed the bad.
Good things: AMAZING service. We went there for Valentine's day and they worked with my boyfriend to get a special table and pre-set it up with flowers, card, etc (Embarassing, yes but very cute). The server did a great job recommending wines. Ambience is wonderful. I love the decor. For an appetizer we got the shrimp which was a huge appetizer and was pleasantly surprised, but filling. I got the special surf & turf and the lobster was fantastic. Very sweet and flavored perfectly. Not one of those lobster you have to gorge in butter.
Bad things: At a nice steakhouse you CANNOT get the steak cook temperature wrong and they got it WAY wrong. I order medium-rare and my boyfriend orders medium. Mine came out medium to medium well and my boyfriends was definetly well- no pink at all. I'm not one of those annoying people that sends things back even though this time I was tempted. Luckily the flavor of the strak was still very good. The other bad thing was the dessert. It was a joke. We ordered the peanut butter one. I can't believe a nice fox place wound serve melted peanutbutter and choclate in a jar with two small, dry peanut butter cookie sticks. Worst dessert I've had in a long time.
I rate this place 4 stars because the service was some of the best I've ever had and did have some really good things. I will try again and if the steaks do not turn out perfection next time, I will have to re-rate.