I came here mainly to eat Peking duck. We were a table of 7. We made a reservation so we didn't have to wait in line. The line gets pretty long during dinner time.
The dishes here are very delicious and the presentation is great. I enjoyed the duck. We also ordered the signature dayali pear. It is a deep fried dough pastry, not actually a pear like we had initially thought. We also ordered sweet yams with blueberry. It was too sweet and it was served as an appetizer instead of a dessert which was a little funny to me, especially considering that the dish was cold too.
Price is reasonable too, about $30 for one duck. If you purchase a VIP card for $20, you get a discount off each dish. Their menu lists regular prices and VIP prices.