Satay Brothers may well be the best Singaporean/Malaysian restaurant east of Vancouver. Ok I can't know this for a 100% fact, but I'm pretty sure.
After frequenting their summer location at Atwater market I was thrilled to learn that Satay Brothers finally setup a more permanent location nearby. The restaurant is very cozy, seating about 20 people at a mix of small tables and long communal style tables.
We had proc and tofu buns, Laksa, Mee Goreng and Gado Gado salad. Everything was terrific, but the winner for me was the Gado Gado salad, perhaps that was because of the peanut sauce which I love. But, other contributing factors were the freshness of all the ingredients and the mix of terrific flavours and textures.
The bill for the above came-out to $33. Based on the value, the extreme tastiness of the food and how difficult it is to find good Singaporean/Malaysian cuisine this is a five star review.
On top of everything else, the guys who run the place are great!