As the old adage goes, your employees can make you or break you and it is about time someone recognized the manager Tom for his infantile and self centered attitude. Nothing like coming in on a Sunday morning to head banging screaming guitars blaring over the sound system.
The servers and line cooks are all pleasant and hard working people but in all honesty there really is nothing so spectacular here on the menu that couldn't be found at Denny's at a much more reasonable price unless you just can't pass by on a Mimosa or Bloody Mary with breakfast.
One other thing I found kind of strange. There are about six things on the menu called "Desert Rays" this or that. Is that because you don't want the patrons to forget where they are dining or is it because the owners are having some kind of identity crisis?