I have eaten here twice - wanted to like it but after a more than fair chance I'm writing it off. Today I paid $40 before tip for a steak and cheese sandwich and a chicken noodle soup.
The sandwich probably had less than an ounce of dry, seriously over cooked steak. The mushrooms, cheese and green salsa on top of the steak were fine, but there was so little substance to the whole sandwich I needed to order something else. It was accompanied by wilted spinach - probably the best thing I've eaten here - but a small side dish. So I ordered the chicken soup. First and foremost it was outrageously salty - almost inedibly so (I left most of the broth). The noodles were incredibly thin which I don't mind but oddly, they were very, very dry. I don't know how that's even possible. There were nice sized strips of chicken breast meat but also incredibly dry. The bits of bok Choy and the mushrooms were nice but couldn't save the soup.
I had a very nice waitress which sad to say was the only really good thing about my meal. There are other choices in the airport - all better than this restaurant. I would avoid it all costs.