About: http://data.yelp.com/Review/id/gg03BfTsirAwqPD2hMusdA

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About: http://data.yelp.com/Review/id/gg03BfTsirAwqPD2hMusdA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-05-09 00:00:00 (xsd:dateTime)
itemReviewed	Lee Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	One of the best (and most interesting) restaurant experiences I've had in recent memory. Went with a large group while in Toronto on business, all of whom have different tastes and tolerances to spicy foods. Add to that my GF requirements, and my expectations weren't too high. I've never been so happy to be wrong! Server was great - a bit overdramatic, struck me as the theatrical/drama type, but he was just so darn cute that we could forgive him for it. And, bless him, he dealt with a table of 6 loud Americans (and one Brit) who were trying to out-drink each other all night. He kept the cocktails coming, for which he was handsomely rewarded. Note: don't be fooled by the fancy name for the blanco tequila thing... it's just lime juice and tequila, and it tastes like gasoline. We took his suggestion to order the "Chef's Choice" meal (we have a few foodies in the group who lost their ish over eating in a Top Chef restaurant). The first course - the slaw perhaps? - was presented in a way so beautifully artistic that it actually pained me to destroy it with my fork. Each subsequent item was presented with an eloquent description, perfectly timed to coincide with the end of the previous course. Our server took note of my GF needs and in some cases, prepared a specific GF version of the main course item just for me (+10 points right there). I love that it was a bunch of things I wouldn't normally order - really forced us to step outside of our comfort zones and try some really delicious food, and I'm sooo glad I did. Two words: green curry. Seriously, you need to eat it. Dessert looked delicious... I'm not qualified to give much of a review here as I was only able to eat one of the 5 or 6 options, but that one thing was yummy. Overall... call ahead, make a reservation, and go there. Just avoid the tequila cocktail (stick with the seasonal Bellini, can't go wrong). I'll definitely be back!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Stefany

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