PROS: - I've had my share of jerk chicken in town, including from Rasta Pasta and Taste Seduction, and nothing comes close to the bangin' poultry at Jerk King. I've feasted on this delicacy at 2 am and 2pm, and it is consistently tender and beautifully marinated. Definitely request the hot gravy for your rice and beans, if you can handle the heat.
- The chicken roti is monstrous and great bang for your buck.
CONS: - I would prefer if eat-in orders were served on real plates to cut down on waste; I understand that such change would amount to more work for staff, but the styrofoam waste generated by this restaurant is anything but negligible.
- I always pull a hard pass on the side of coleslaw, as it is, in my opinion, uninspired and watery.