Note: Server Andrea, Owner Ron, two exception people!
My wife chose this as the dinning spot for her Birthday. What a great decision and TOTALLY worth the drive. Literally 35 miles away from our home. WE'LL be back.
The out side was beautiful, beautiful tables are set on what I would describe as a rustic patio. The inside is obviously an old home that has been tastefully converted into several (maybe seven) small dinning rooms.
Andrea spent a great deal of time making our experience very special. She hunted down a jacket for my daughter who was a bit cold. Her descriptive explanation of the specials were mouth watering and a perfectly matched the end result.
Every dish was prepared perfectly. I was not alone in ordring the special. Hot Sea Bass and peach with some cold pacific sea coast asparagus type vegetables and coconut cream. So unusual and so satisfiing. The flavors were unknown to me yet so wonderful on the palate.
Ron kept tabs on us from the very beginning and was there to follow up on every corse. He came around as we were leaving only to ask if we would like a tour of the entire place. We agreed and were lead through the different rooms as he explained the background of the restaurant and the building. He spoke with a sense of pride and I would too. This is a restaurant with so much going for it.
Bravo, thank you. We will see you again soon.
Jason E. Lee