Looked forward to eating at The Garbadine and it did not disappoint (but avoid a window seat unless you line being bumped a lot by coming and going diners). Menu is simple but nice and we tried all courses, each nice. Best dishes were house made chicken pate for starter and halibut with lentils for main. Good service - all in all a solid 4. Expect to pay $30 - 45 per head depending on drink selection.